Memorial Day Weekend Grilling Recipes for Your Very Own Vacation Rental BBQ Grill

Just because you are vacationing at the Lake of the Ozarks during Memorial Day weekend doesn't mean you have to eat fast food or go out to an expensive restaurant. Some of our vacation rentals at the Lake of the Ozarks come with your own private BBQ grill on the patio. Give your family the BBQ to remember this Memorial Day weekend. Check out these 2 amazing grilling recipes Lake Ozarks Vacation Destinations found online.


Memorial Day Weekend Grilling Recipes for Your Very Own Vacation Rental BBQ Grill


Sensational Sirloin Kabobs


Source: https://www.allrecipes.com/recipe/25483/sensational-sirloin-kabobs/?internalSource=streams&referringId=1962&referringContentType=recipe%20hub&clickId=st_trending_s

Ingredients



1/4 cup soy sauce
3 tablespoons light brown sugar
3 tablespoons distilled white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon garlic pepper seasoning
4 fluid ounces lemon-lime flavored carbonated beverage
2 pounds beef sirloin steak, cut into 1 1/2 inch cubes
2 green bell peppers, cut into 2 inch pieces
skewers
1/2 pound fresh mushrooms, stems removed
1 pint cherry tomatoes
1 fresh pineapple - peeled, cored and cubed


Directions

1. In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
2. Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
3. Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
4. Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.


Source: https://www.allrecipes.com/recipe/14539/prize-winning-baby-back-ribs/?internalSource=pnm&referringId=1962&referringContentType=recipe%20hub



Prize Winning Baby Back Ribs

Ingredients

1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon paprika
salt and pepper to taste
3 pounds baby back pork ribs
1 cup barbeque sauce


Directions

1. Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
2. In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.
3. Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Store the unused portion of the spice mix for future use.
4. Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all.
5. Brush ribs with barbecue sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.


We Hope You Have a Memorial Day Weekend to Remember


Lake Ozark Vacation Destinations is here to exceed the expectations of Lake Vacationers. For a quality vacation rental at the Lake of the Ozarks, check out our website at www.LakeoftheOzarksRentalProperties.com and click the vacation rentals tab. Enjoy!

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