Did You Know It's National Bake for Family Fun Month?
We hope everyone is staying warm during this cold winter! Speaking of staying warm, there's nothing cozier than baking some yummy treats with your loved ones in the comfort of your own Lake of the Ozarks vacation rental kitchen while you are on vacation! Just picture it, you wake up to a beautiful Lake of the Ozarks sunrise, make your way to the kitchen, and bake some delicious scones for breakfast with your kiddos, all while enjoying the comforts of a Lake Ozark Vacation Destinations vacation rental. In the spirit of National Bake for Family Fun Month, the best vacation rental company at the Lake of the Ozarks is here to give you a couple of yummy baking recipes we found online for you to enjoy the next time you are staying in one of our fantastic vacation rentals that come with your very own full private kitchen.
Source: https://thepioneerwoman.com/cooking/sweet-cinnamon-scones/
Sweet Cinnamon Scones
INGREDIENTS
3 cups All-purpose Flour
1/3 cup Sugar
5 teaspoons Baking Powder
1/2 teaspoon Ground Cinnamon
2 sticks (1 Cup) Unsalted Butter
3/4 cups Heavy Cream
1 whole Egg
1 teaspoon Vanilla Extract
1 cup Cinnamon Chips
Topping
1/2 cup Sugar
1 teaspoon Ground Cinnamon
1-1/2 teaspoon Heavy Cream
INSTRUCTIONS
Preheat oven to 350 degrees.
In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Stir in cinnamon chips.
Mix together cream, egg, and vanilla extract. Pour into flour/butter mixture, stirring gently with a fork to combine.
Turn onto work surface (mixture will be very crumbly and falling apart.) Gently press together on the sides as you flatten (or roll, with a rolling pin) the top. Form either into a large circle or a large rectangle. Mix together topping ingredients, stirring with a fork. Sprinkle over the top of the dough, lightly pressing.
Cut into wedges (from a circle) or triangles (from a rectangle.) Transfer to a cookie sheet and bake for 20 to 25 minutes. Allow to cool completely. Serve with coffee.
Source: https://www.foodnetwork.com/recipes/paula-deen/blueberry-muffin-recipe-1939809
RECIPE COURTESY OF PAULA DEEN
Blueberry Muffins
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup sugar
1 stick unsalted butter, melted
1 egg, slightly beaten
3/4 cup whole milk
1 1/2 cups fresh blueberries
1/2 cup granulated brown sugar or white sugar
Directions
Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin.
In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well. Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. Do not beat or over mix; it's okay if there are lumps in the batter. Gently fold the blueberries into the batter.
Spoon the batter into the muffin tray, filling each cup about 2/3 full. Bake for 10 minutes and remove from the oven. Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Cool for about 10 minutes in the pan before turning the muffins out.
Our Lake of the Ozarks vacation rental company specializes in exceeding the expectations of Lake vacationers. Our company was inspired by visiting the Lake ourselves, we know how wonderful it can be. That makes us very happy to help others share that same feeling. To see some of the best vacation rentals at the Lake of the Ozarks, visit our website at www.LakeoftheOzarksRentalProperties.com.
Source: https://thepioneerwoman.com/cooking/sweet-cinnamon-scones/
Sweet Cinnamon Scones
INGREDIENTS
3 cups All-purpose Flour
1/3 cup Sugar
5 teaspoons Baking Powder
1/2 teaspoon Ground Cinnamon
2 sticks (1 Cup) Unsalted Butter
3/4 cups Heavy Cream
1 whole Egg
1 teaspoon Vanilla Extract
1 cup Cinnamon Chips
Topping
1/2 cup Sugar
1 teaspoon Ground Cinnamon
1-1/2 teaspoon Heavy Cream
INSTRUCTIONS
Preheat oven to 350 degrees.
In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Stir in cinnamon chips.
Mix together cream, egg, and vanilla extract. Pour into flour/butter mixture, stirring gently with a fork to combine.
Turn onto work surface (mixture will be very crumbly and falling apart.) Gently press together on the sides as you flatten (or roll, with a rolling pin) the top. Form either into a large circle or a large rectangle. Mix together topping ingredients, stirring with a fork. Sprinkle over the top of the dough, lightly pressing.
Cut into wedges (from a circle) or triangles (from a rectangle.) Transfer to a cookie sheet and bake for 20 to 25 minutes. Allow to cool completely. Serve with coffee.
Source: https://www.foodnetwork.com/recipes/paula-deen/blueberry-muffin-recipe-1939809
RECIPE COURTESY OF PAULA DEEN
Blueberry Muffins
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup sugar
1 stick unsalted butter, melted
1 egg, slightly beaten
3/4 cup whole milk
1 1/2 cups fresh blueberries
1/2 cup granulated brown sugar or white sugar
Directions
Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin.
In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well. Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. Do not beat or over mix; it's okay if there are lumps in the batter. Gently fold the blueberries into the batter.
Spoon the batter into the muffin tray, filling each cup about 2/3 full. Bake for 10 minutes and remove from the oven. Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Cool for about 10 minutes in the pan before turning the muffins out.
Bake for Fun in Your Very Own Kitchen While on Vacation at the Lake with Lake Ozark Vacation Destinations
Our Lake of the Ozarks vacation rental company specializes in exceeding the expectations of Lake vacationers. Our company was inspired by visiting the Lake ourselves, we know how wonderful it can be. That makes us very happy to help others share that same feeling. To see some of the best vacation rentals at the Lake of the Ozarks, visit our website at www.LakeoftheOzarksRentalProperties.com.
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